我們選擇散叫,有咸魚蓉煎肉餅($58)、鹽焗手撕雞半隻($50)、上海燒鱔鰗($58)、和鎮江肉排(round$48),每一樣餸菜也頗多油,特別是那個上海燒鱔鰗,和相片的賣相不太似,其實味道是ok的,不過因太過油膩的關係,所以不敢吃太多,咸魚蓉煎肉餅很香口,不過吃不出咸魚味,而鹽焗手撕雞很入味,鎮江肉排太啖啖肉了,吃了一口已經吃不下,茶錢好像2人$20另加$38不知什麼,叫了兩個白飯,結賬不過$300,所以不用付款。
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酒店包的早餐在22/F,由早上6:30-10:30供應,食物種類不太多,但都可接受,AT LEAST可以吃得飽,味道尚可,但不吃也不是損失。
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